Anise: Properties and Benefits

Anise (Pimpinella anisum) is an annual herbaceous plant belonging to the Umbelliferae family; its trunk reaches an average height of 40/50 centimeters, its flowers are small, white and bloom in early summer. Its fruit is small and oval-shaped with yellowish green, during maturation tends to darken.

The parts that are used are anise seeds that are harvested in August; the plant is native to the Orient and was already cultivated in ancient times by the Egyptian population, Arabic and Greek. In Italy, the anise grows naturally in areas with warm, dry climate, especially in the Mediterranean basin.
Anise: Properties and benefits
Anise is composed for the 9,50% water, 50% carbohydrates, 17,7% protein, 14,6% fiber, fat and ash; the minerals are calcium, potassium, sodium, phosphorus, iron, magnesium, selenium, manganese, copper and zinc.

Anise has a decent presence of vitamins: vitamin A, the B vitamins (B1, B2, B3, B5 and B6), vitamin C and dietary folate DFE.

Benefits and Curative Properties of Anise

Many people know the anise only for its use in the preparation of sweets and liqueurs but in fact this plant has other properties that can be beneficial to the health of the human organism.
Its intake in the form of herbal tea is able to stimulate glandular secretions, in particular of the maternal gland; in this way increases the quantity and quality of breast milk.

Due to its calming properties anise soothes headaches and comes in handy in case of brain fatigue, problems and bronchial cough. Not only that. Anise promotes digestion, relaxes the intestinal muscles and is therefore recommended for those who suffer from constipation.

Another use of anise is linked to the problems of intestinal fermentation and its intake is therefore recommended in case of flautulenza problems and mutterings.
The seeds also have also the property of perfuming the breath, this characteristic certainly pleasing to many persons and, in case of delayed menstrual cycle, they do anticipate.
Anise has no particular contraindications but, due to the presence of estrogenic substances, should be administered to pregnant women under strict medical supervision.
Anise and Curiosity
Pliny the Elder claimed that the anise had two main properties: stimulated sleep and kept fresh face.

Chew anise seeds after a meal, in addition to helping the digestion even smells the breath.

Phytotherapy uses the seeds and fresh leaves because they contain a variety of active ingredients.

The anise plant can be grown in pots with the common ground, however, fertilized with manure.

Ciltivation of Anise
Anise reproduce by sowing in late April and early May; its seeds have power germinating limited in time and for this reason it is necessary that the seeds used for sowing are recent. Because of the small size of the seeds is necessary that they are covered by a thin layer of earth finely machined. The first shoot takes a month to appear, but later the seedling will grow very fast. To be avoided however, as not well tolerated, any transplants.
For the cultivation anise prefers a sunny location with dry soil, drained and rich in nutrients.
Anise: Properties and benefits
Anise: Properties and benefits
Chemical Composition
Cerca nel Sito
Subscribe to the feed of nutrition
Mister Loto Alimentazione
The information provided on this website are for informational purposes only and are general in nature, they can not replace in any way the requirements of a physician or other health care professional under law. Notions about dosages, medical procedures and description of products on this site are illustrative and do not allow a goal to gain the necessary experience and manual for their practice or their use. If you have been prescribed medical treatment please do not interrupt or change them, because all the tips you find on must always be compared with the advice of your doctor.
- Turmeric
- Tomato
- Soy
- Olive Oil
- Walnuts
- Lemon
- Licorice
- Honey
- Green Tea
- Ginseng
- Garlic
- Flaxseed
- Chilli
- Carrots
- Cabbage
- Blueb.
- Beer
- Banana
- Artichoke
- Apple
- Aloe 1
- Algae
Foods with Presumed Anti Cancer Properties
Anise and Calories
Every 100 grams of aniseed you have a caloric intake of 337 calories.
Other Healthy Foods
A - B - C - D - E
- Apricot
- Almonds
- Avocado
- Asparagus
Star Anise
The star anise plant belongs to the family Magnoliaceae and its use is very similar to the green anise; in high doses can be toxic with narcotic effects that can lead to delirium and convulsions.

The scientific name of the plant is Illicium verum, a tropical plant that unlike green anise can reach considerable size.

The fruits have a characteristic star shape that consists of eight shells containing many seeds.

Star anise is widely used and appreciated in India, Indonesia and China, where, in addition to being the main ingredient in some foods, is also used for the preparation of liqueurs.

The name of course comes from its characteristic shape of a star and is also known as "anise Siberia" because of its introduction into Europe via Russia.
- Anise
Anise: properties and benefits
Anise: Properties and benefits
Anise: Properties and benefits
Anise: Properties and benefits
- Arugula
- Amaranth
- Cherries
- Arbutus
- Barley
- Chamomile
- Basil
This site uses the Creative Commons License l Privacy and Term of Use l Author Mr. Loto
Creative Commons License
Subscribe to feeds of nutrition
Subscribe to feeds of nutrition
- Cucumber
- Beetroot
- Beans
- Cacao
- Cinnamon
- Celery
Anice: proprietÓ e benefici
- Carob
- Chestnuts
- Coconut
- Cumin
- Cardamom
- Currant
- Chives
- Eggplant
- Curry
- Buckwheat
- Capers
- Cashews
- Coriander
- Carambola
- Chickpeas
- Cloves
- Coffee
- Cedar
- Eucalyptus
- Elderberry
- Fennel
F - G - H - K - L - M
- Fenugreek
- Figs
- Goji Berries
- Grapes
- Grapefruit
- Hazelnuts
- Jer. Artic.
- Kiwi
- Lavender
- Lentils
- Lime
- Mandarin
- Mango
- Marjoram
- Marigold
- Melon
- Mint
- Millet
Follow on Twitter
Follow on facebook
Google Plus
Follow on Google Plus
Follow by Mail
News ( It )
Notizie sull'alimentazione
Follow By Mail